2 cups of beef-flavored TVP pieces
2 cans (15 ounces each) kidney beans, do NOT drain
1 can (15 ounces) garbanzo beans, do NOT drain
4 cans (14.5 ounces each) diced tomatoes
2 tablespoons dried minced onion
1 tablespoon beef bouillon granules
1 tablespoon dried celery slices
1 tablespoon onion powder
1 teaspoon taco seasoning powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
4 cups water
- Combine all ingredients in a large stock pot.
- Bring the mixture to a boil; reduce heat and simmer 30 minutes.
- Refrigerate any leftovers. The flavor actually improves after a day.
|Beef TVP Soup|